John Wayne Casserole is a hearty, Tex-Mex style layered dish named after The Duke himself. There are a few variations, but the classic version has a biscuit crust, a creamy beef and veggie filling, and a cheesy topping. Here’s a straightforward recipe you can try:

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 John Wayne Casserole Recipe

Ingredients:

• 1 lb ground beef

• 1 packet taco seasoning (or homemade mix)

• 1 can (10 oz) Rotel diced tomatoes with green chilies (drained)

• 1 medium onion, chopped

• 1 medium bell pepper, chopped (green or red)

• 1 cup sour cream

• 1 cup mayonnaise (can reduce to ½ cup if preferred)

• 8 oz shredded cheddar cheese (about 2 cups, divided)

• 8 oz shredded mozzarella cheese (about 2 cups, divided)

• 1 can (8-count) refrigerated biscuits (like Pillsbury Grands)

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Instructions:

1. Preheat oven to 350°F (175°C).

2. Prepare biscuit crust: Grease a 9×13 baking dish, press biscuits into the bottom and slightly up the sides to form a crust. Bake for 10 minutes until lightly set (not fully baked).

3. Cook beef mixture: In a skillet, cook ground beef until browned. Drain fat. Add onion, bell pepper, taco seasoning, and Rotel tomatoes. Cook until veggies are tender and liquid reduces, about 5 minutes.

4. Mix creamy layer: In a bowl, stir together sour cream, mayonnaise, 1 cup cheddar, and 1 cup mozzarella.

5. Layer casserole:

• Spread cooked beef mixture over biscuit crust.

• Spread sour cream mixture evenly over the top.

• Sprinkle remaining cheeses on top.

6. Bake uncovered for 25–30 minutes, until bubbly and golden brown.

7. Cool slightly before serving so it sets up.

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 Optional add-ins: sliced jalapeños, black olives, corn, or black beans.

 Serving tip: Pairs great with a side salad or Spanish rice.