When Grandma says “this one’s a keeper,” you know it’s going to be amazing. These ribeye steaks are crispy on the outside, melt-in-your-mouth tender inside, and bursting with buttery garlic flavor.
Here’s how to make them just like in the photo 👇
🧂 Ingredients:
- 3 ribeye steaks (about 1-inch thick)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic (smashed)
- Fresh rosemary or thyme (optional)
- Salt and freshly ground black pepper
🔥 Instructions:
- Bring to Room Temperature:
Take the steaks out of the fridge and let them rest for 30–40 minutes. This ensures even cooking. - Season Generously:
Pat dry with paper towels. Then coat each steak with olive oil, salt, and pepper — don’t be shy with the seasoning! - Sear to Perfection:
Heat a heavy skillet (cast iron works best) on high until it’s smoking hot.
Place the ribeyes in the pan and sear for 2–3 minutes per side to create that golden-brown crust. - Add Flavor:
Drop in butter, smashed garlic, and herbs. Tilt the pan slightly and spoon the melted butter over the steaks for 1–2 minutes. - Finish in the Oven (Optional):
For medium-rare, transfer the pan to a preheated oven at 400°F (200°C) for 4–6 minutes. - Rest Before Serving:
Remove the steaks and cover loosely with foil for 10 minutes. This locks in the juices and keeps them tender.
💡 Pro Tip:
Want that restaurant-style finish? Slice against the grain and drizzle the buttery garlic sauce from the pan over the top before serving.
Result: A juicy, flavorful ribeye so good you’ll have everyone fighting for seconds — just like Grandma said!
