Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• ½ cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 can refrigerated biscuits (like Pillsbury Grands)
• 1 tbsp butter (melted)
• ½ tsp garlic powder
• ½ tsp black pepper
• ¼ tsp onion powder
• Optional: chopped parsley or chives for garnish

Instructions:

1. Preheat oven:
   Set your oven to 375°F (190°C). Lightly grease a baking dish (9×13 works great).
2. Make the creamy base:
   In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and pepper. Stir in the cooked chicken and 1 cup of cheddar cheese.
3. Assemble the bake:
   Pour the creamy chicken mixture into the baking dish and spread evenly.
4. Add the biscuits:
   Cut each biscuit into quarters and place them evenly on top of the mixture. Lightly press them down so they touch the creamy layer.
5. Top with cheese and butter:
   Brush the tops with melted butter and sprinkle more cheddar cheese over everything.
6. Bake:
   Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
7. Finish & serve:
   Let it cool for about 5 minutes, sprinkle with parsley or chives, and serve warm.

✨ Tip: For extra flavor, you can add sautéed onions, mushrooms, or peas into the chicken mixture before baking.