So easy, creamy, and comforting — this is one of those dinners that disappears fast!

Ingredients:

• 2 cups cooked chicken (shredded or cubed)
• 1 can refrigerated biscuits (like Pillsbury Grands)
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1 tbsp butter (melted)
• Salt, pepper & garlic powder to taste
• Optional: chopped parsley or chives for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cream of chicken soup and milk until smooth.
3. Add chicken and half the cheese; season with salt, pepper, and garlic powder. Stir well.
4. Cut each biscuit into quarters and gently fold them into the mixture.
5. Pour into a greased baking dish and top with remaining cheese.
6. Brush with melted butter and bake for 25–30 minutes, until biscuits are golden and bubbly.

Serve hot — creamy inside, crispy on top, and unbelievably cheesy.
 Comfort food at its best!