{"id":17833,"date":"2025-10-30T15:03:13","date_gmt":"2025-10-30T15:03:13","guid":{"rendered":"https:\/\/yxnews.online\/?p=17833"},"modified":"2025-10-30T15:03:14","modified_gmt":"2025-10-30T15:03:14","slug":"cheesy-chicken-biscuit-bake","status":"publish","type":"post","link":"https:\/\/yxnews.online\/?p=17833","title":{"rendered":"Cheesy Chicken Biscuit Bake"},"content":{"rendered":"\n<p>So easy, creamy, and comforting \u2014 this is one of those dinners that disappears fast!<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups cooked chicken (shredded or cubed)<\/li>\n\n\n\n<li>1 can refrigerated biscuits (like Pillsbury Grands)<\/li>\n\n\n\n<li>1 can cream of chicken soup<\/li>\n\n\n\n<li>1\/2 cup milk<\/li>\n\n\n\n<li>1 cup shredded cheddar cheese<\/li>\n\n\n\n<li>1\/2 cup mozzarella cheese<\/li>\n\n\n\n<li>1 tbsp butter (melted)<\/li>\n\n\n\n<li>Salt, pepper &amp; garlic powder to taste<\/li>\n\n\n\n<li>Optional: chopped parsley or chives for garnish<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to\u00a0<strong>375\u00b0F (190\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>In a large bowl, mix\u00a0<strong>cream of chicken soup<\/strong>\u00a0and\u00a0<strong>milk<\/strong>\u00a0until smooth.<\/li>\n\n\n\n<li>Add\u00a0<strong>chicken<\/strong>\u00a0and half the\u00a0<strong>cheese<\/strong>; season with salt, pepper, and garlic powder. Stir well.<\/li>\n\n\n\n<li>Cut each biscuit into quarters and gently fold them into the mixture.<\/li>\n\n\n\n<li>Pour into a greased baking dish and top with remaining cheese.<\/li>\n\n\n\n<li>Brush with melted butter and bake for\u00a0<strong>25\u201330 minutes<\/strong>, until biscuits are golden and bubbly.<\/li>\n<\/ol>\n\n\n\n<p>Serve hot \u2014 creamy inside, crispy on top, and unbelievably cheesy.<br>\u00a0Comfort food at its best!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So easy, creamy, and comforting \u2014 this is one of those dinners that disappears fast! Ingredients: Instructions: Serve hot \u2014 creamy inside, crispy on top, and unbelievably&#8230; <\/p>\n","protected":false},"author":1,"featured_media":201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/17833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17833"}],"version-history":[{"count":1,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/17833\/revisions"}],"predecessor-version":[{"id":17834,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/17833\/revisions\/17834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}