{"id":18546,"date":"2025-11-04T19:53:00","date_gmt":"2025-11-04T19:53:00","guid":{"rendered":"https:\/\/yxnews.online\/?p=18546"},"modified":"2025-11-04T19:53:01","modified_gmt":"2025-11-04T19:53:01","slug":"creamy-garlic-butter-corn-bites-2","status":"publish","type":"post","link":"https:\/\/yxnews.online\/?p=18546","title":{"rendered":"Creamy Garlic Butter Corn Bites"},"content":{"rendered":"\n<p>If you\u2019ve never had corn like this before, you\u2019re missing out! These buttery, creamy, and slightly spicy corn bites are the perfect side dish \u2014 or even a snack you won\u2019t be able to stop eating. Every bite bursts with flavor, and once you try them, you\u2019ll understand why people call them&nbsp;<em>\u201caddictive.\u201d<\/em><\/p>\n\n\n\n<p><strong>&nbsp;Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u20134 corn cobs (cut into chunks)<\/li>\n\n\n\n<li>3 tbsp butter<\/li>\n\n\n\n<li>2 tbsp mayonnaise or sour cream<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>\u00bd tsp paprika (or chili powder for spice)<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>Fresh parsley or cilantro (chopped)<\/li>\n<\/ul>\n\n\n\n<p><strong>&nbsp;Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Boil or steam the corn pieces until tender (about 8\u201310 minutes). Drain well.<\/li>\n\n\n\n<li>In a large skillet, melt the butter over medium heat. Add garlic powder and stir until fragrant.<\/li>\n\n\n\n<li>Add the corn pieces, rolling them in the butter mixture until evenly coated.<\/li>\n\n\n\n<li>Stir in mayonnaise (or sour cream), paprika, salt, and pepper. Mix until the sauce becomes creamy and glossy.<\/li>\n\n\n\n<li>Sprinkle with chopped parsley or cilantro for freshness.<\/li>\n<\/ol>\n\n\n\n<p><strong>&nbsp;Tip:<\/strong>&nbsp;Add a squeeze of lime juice and a sprinkle of grated cheese for an extra flavor kick \u2014 like Mexican street corn style!<\/p>\n\n\n\n<p>Serve immediately and watch them disappear in minutes. Perfect for BBQs, family dinners, or lazy movie nights.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve never had corn like this before, you\u2019re missing out! These buttery, creamy, and slightly spicy corn bites are the perfect side dish \u2014 or even&#8230; <\/p>\n","protected":false},"author":1,"featured_media":201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/18546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18546"}],"version-history":[{"count":1,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/18546\/revisions"}],"predecessor-version":[{"id":18547,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/18546\/revisions\/18547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}