{"id":20494,"date":"2025-11-20T23:40:34","date_gmt":"2025-11-20T23:40:34","guid":{"rendered":"https:\/\/yxnews.online\/?p=20494"},"modified":"2025-11-20T23:40:35","modified_gmt":"2025-11-20T23:40:35","slug":"john-wayne-casserole-2","status":"publish","type":"post","link":"https:\/\/yxnews.online\/?p=20494","title":{"rendered":"John Wayne Casserole"},"content":{"rendered":"\n

This satisfying casserole delivers all the bold flavors of the Wild West\u2014no open flame required. Inspired by the iconic cowboy actor, John Wayne Casserole<\/strong> is a hearty, layered dish that has become a beloved comfort food favorite. With seasoned beef, spicy accents, a creamy layer, and a biscuit crust, it\u2019s a go-to for feeding a hungry crowd or making weeknight dinners extra cozy.<\/p>\n\n\n\n

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 What Is John Wayne Casserole?<\/strong><\/h3>\n\n\n\n

It\u2019s a warm, oven-baked dish built in layers\u2014starting with a soft biscuit base, topped with taco-seasoned ground beef, diced tomatoes with green chilies, and onions. That\u2019s followed by a creamy mixture of sour cream, mayo, and cheddar cheese, then finished with more melty cheese on top. This dish is a hit at potlucks, family dinners, or anytime comfort food is calling.<\/p>\n\n\n\n

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 Ingredients<\/strong><\/h3>\n\n\n\n
Layer<\/th>Ingredient<\/th>Amount<\/th><\/tr><\/thead>
Meat Layer<\/strong><\/td>Ground beef<\/td>1 lb<\/td><\/tr>
<\/td>Taco seasoning<\/td>1 packet<\/td><\/tr>
<\/td>Water<\/td>1 cup<\/td><\/tr>
<\/td>Rotel (diced tomatoes with green chilies), drained<\/td>1 can (10 oz)<\/td><\/tr>
<\/td>Chopped onion (optional)<\/td>\u00bd cup<\/td><\/tr>
<\/td>Salt and pepper<\/td>To taste<\/td><\/tr>
Creamy Layer<\/strong><\/td>Sour cream<\/td>\u00bd cup<\/td><\/tr>
<\/td>Mayonnaise<\/td>\u00bd cup<\/td><\/tr>
<\/td>Shredded cheddar cheese (mixed in)<\/td>1 cup<\/td><\/tr>
Crust & Topping<\/strong><\/td>Refrigerated biscuit dough (8-count)<\/td>1 can<\/td><\/tr>
<\/td>Shredded cheddar cheese (for topping)<\/td>1 cup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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 Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n

1. Get the Oven and Beef Ready<\/strong>
Preheat your oven to 350\u00b0F (175\u00b0C).
Lightly grease a 9\u00d713-inch baking dish.
In a large skillet over medium heat, cook the ground beef until browned. Drain off any extra grease.<\/p>\n\n\n\n

2. Add Seasonings and Extras<\/strong>
Mix in the taco seasoning and water, and let simmer for about 5 minutes until thickened.
Stir in the drained Rotel and optional onions. Let it cook another 2\u20133 minutes. Taste and season with salt and pepper as needed.<\/p>\n\n\n\n

3. Make the Biscuit Crust<\/strong>
Take the biscuit dough and press it evenly into the bottom of the prepared baking dish. Overlap as needed to cover the entire base.<\/p>\n\n\n\n

4. Assemble the Layers<\/strong>
Spread the seasoned beef mixture over the biscuit layer.
In a separate bowl, combine the sour cream, mayonnaise, and 1 cup of shredded cheddar. Spread this creamy mix over the beef.
Top everything with the remaining cheddar cheese.<\/p>\n\n\n\n

5. Bake It Up<\/strong>
Place the dish in the oven and bake for 25\u201330 minutes, or until the cheese is melted and bubbly and the biscuit layer is cooked through.
Let the casserole rest for 5 minutes before cutting and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

This satisfying casserole delivers all the bold flavors of the Wild West\u2014no open flame required. Inspired by the iconic cowboy actor, John Wayne Casserole is a hearty, layered dish… <\/p>\n","protected":false},"author":1,"featured_media":201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/20494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20494"}],"version-history":[{"count":1,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/20494\/revisions"}],"predecessor-version":[{"id":20495,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/posts\/20494\/revisions\/20495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=\/wp\/v2\/media\/201"}],"wp:attachment":[{"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yxnews.online\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}